Baking these Monsterous Muffins put me in the mood for Halloween this morning! My most Finicky Foodie was excited to see that they were in the oven when she came to the kitchen for breakfast. What is it about Halloween food that is so fun?!? "These green goodies get their sweetness from banana and their spooky color from a bowlful of spinach that kids can see but not taste." (Adapted from Family Fun Magazine) To make these beastly babies, heat the oven to 350 degrees and coat 12-16 muffin cups with cooking spray. In a large bowl, whisk together 2 cups Wasatch Waffles 5-Grain Stone Ground Waffle & Pancake Mix 3/4 cup (or less) dark brown sugar 1/2 teaspoon baking soda 1/2...
Preheat oven to 425 Mix together in a medium sized bowl: 2 cups Wasatch Waffles Five-Grain Stone-Ground Waffle & Pancake Mix 1 cup rolled oats (instant or old fashioned) 1/4 cup sugar Use a pastry blender or a potato masher to cut into dry ingredients: 8 TBSP Butter chilled and cut into pieces (finish cutting in when butter is pea sized & smaller) In a small bowl combine: 1 beaten egg 2/3 cup whole or low fat milk 1 tsp vanilla Combine above wet and dry ingredients just until moistened. Sprinkle this mixture over moistened dough in bowl and swirl in, do not mix all the way in. 2 teaspoons ground cinnamon 2 tablespoons sugar Optional 1/2 cup...
Origins
As a young mom, I bought my own Schnitzer stone grinder to make bread and other baked goods for my own family. It wasn't long before we developed our waffle mix.
