We love to get comments from our customers. Thank You! Jeni Jones, Heber City, UT: “Holy cow! Waffles are 10/10! Yuuuuuum! Crispy perfection! THANK YOU!” Charlie M, Lakeside AZ: “We had our first breakfast of these wonderful waffles this morning. On a scale of 1 to ten they are a 12! I thought with the red wheat, they might be a bit heavy, but I am totally blown away with their lightness.” Betsy G (Tracy, CA): “To say that my son is a picky eater is an understatement. There are only a handful of foods he WILL eat. So when he enthusiastically started eating the pancakes I made from Wasatch Waffles, I was ecstatic! He now makes his own “Nutella...
Preheat oven to 425 Mix together in a medium sized bowl: 2 cups Wasatch Waffles Five-Grain Stone-Ground Waffle & Pancake Mix 1 cup rolled oats (instant or old fashioned) 1/4 cup sugar Use a pastry blender or a potato masher to cut into dry ingredients: 8 TBSP Butter chilled and cut into pieces (finish cutting in when butter is pea sized & smaller) In a small bowl combine: 1 beaten egg 2/3 cup whole or low fat milk 1 tsp vanilla Combine above wet and dry ingredients just until moistened. Sprinkle this mixture over moistened dough in bowl and swirl in, do not mix all the way in. 2 teaspoons ground cinnamon 2 tablespoons sugar Optional 1/2 cup...
Origins
As a young mom, I bought my own Schnitzer stone grinder to make bread and other baked goods for my own family. It wasn't long before we developed our waffle mix.
